Brush Factory Menu
No. 269號, Section 4, Xinsheng Rd, Dayuan District, Taoyuan City, Taiwan 337Restaurant
21 dishes across 5 sections · Peruvian restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
LANGOSTINOS POP CORD PEN 27.00
Langostinos fritos en Panko crocantes con papas nativas doradas y aji de la casa. Crispy Panko fried prawns with golden native potatoes and house chili.
TEQUEÑOS XL PEN 23.00
Rellenos de queso cremoso y jamón inglés. Stuffed with cream cheese and English ham.
BOLITAS DE QUINUA PEN 25.00
Crocantes bolitas de quinua de colores del valle del colca, con queso fundido y brotes de estación. Crispy colorful quinoa balls from the Colca Valley, with melted cheese and seasonal sprouts.
TOSTÓN CAPRESE PEN 25.00
Tostadas de pan de pasa madre, albaca,tomate y queso mozzarella. bread toast, basil, tomato and mozzarella cheese.
PUKA CEVICHE PEN 37.00
Trucha salmonada de caylloma, limón, ají limo ,cilandro, servido con granos de choclo y camote. Caylloma trout, lemon, ají limo, cilantro, served with corn kernels and sweet potato.
CEVICHE PEN 35.00
Pesca del día, limón, ají limo,cilandro, servido con granos de choclo y camote. Catch of the day, lemon, ají limo, cilantro, served with corn kernels and sweet potato.
ENSALADA DE QUINOA PEN 29.00
Quinua de colores con verduras de estación en vinagre de la casa y palta. Colored quinoa with seasonal vegetables in house vinegar, avocado.
CAUSA DE POLLO PEN 31.00
Masa de papa amarilla limón,aji mirasol, relleno de pollo palta, tomate y salsa de la casa. yellow potato dough, lemon, mirasol chili, stuffed with chicken, avocado and tomato sauce of the house.
CHUPE DE CAMARONES PEN 71.00
Exquisita sopa de camarones a cocción lenta acompañado con zapallo, habas, choclo huevo escalfado, leche y queso. Exquisite slow-cooked shrimp soup accompanied with pumpkin, beans, corn, poached egg, milk and cheese.
CAMARONES A LA PARRILLA PEN 69.00
Camarones de rio majes grillados, en salsa parrillera, papas nativas, choclo cusqueño y cebollita criolla. -Grilled majes river shrimp, in grill sauce, native potatoes, Cusco corn and Creole onion.
ROCOTO RELLENO PEN 39.00
Fruto arequipeño relleno a base de carne maní y pasas servido con su pastel de papa. Slightly spicy Arequipeño fruit, filled with
CUY CHACTADO PEN 69.00
Fried guinea pig is a typical dish from Arequipa that is served with native potatoes, corn and onion.
CHANCHITO CROCANTE PEN 47.00
Panceta de cerdo crocante,papas nativas,choclo y cebollita criolla. Crispy pork belly, native potatoes, corn and Creole onion.
LOS ANDES PEN 45.00
Trucha alsalmonada en reducción de vino blanco, acompañado con linguini en salsa huancaína. Salmon trout in white wine reduction, accompanied with linguine in huancaína sauce.
TRUCHA Y MAR PEN 47.00
Trucha asalmonada al grill bañado en salsa de langostinos y reducción de vino blanco, papas nativas ensalada del día. Grilled salmon trout bathed in prawn sauce and white wine reduction, native potatoes, salad of the day.
MEDALLÓN DE ALPACA PEN 47.00
Medallón de lomo fino de alpaca en reducción de vino tinto servido con un puré de papas amarillas ensalada del dia y tocino. Medallion of fine alpaca loin in a red wine reduction served with mashed yellow potatoes, salad of the day, and bacon.
ANTICUHO ANDINO PEN 45.00
Trozos de lomo fino de alpaca marinados en salsa anticuchera, servidos con papas nativas y choclo cusqueño y cebollita criolla. Pieces of fine alpaca loin marinated in Peruvian anticuchera sauce served with native potatoes and Cusco corn.
ALPACA 4 QUESOS PEN 51.00
Mescla de 4 quesos con rigatoni: andino, gouda, cheddar, orégano. Lomo fino de alpaca al grill en finas hierbas. 4 cheeses with rigatoni: Andean, gouda, cheddar, oregano. Fine loin in fine herbs.
LOMO SALTADO PEN 53.00
Trozos de lomo fino de res, cebolla, tomate flameados con pisco y vino tinto. Arroz y papas nativas. Fine beef tenderloin, onion, tomato, flambéed with pisco and red wine. Rice and native potatoes.
LUINGUINI CON LOMO PEN 55.00
Pasta larga en salsa huancaína con lomo saltado jugoso. Long pasta in huancaína sauce with juicy lomo saltado.
MEDALLON DE RES Y CHAMPI PEN 55.00
Medallón de lomo fino de res salsa de champiñones, tocino, papas nativas, ensalada de verduras del día. Beef medallion, mushroom sauce, bacon, native potatoes, vegetable salad.
AJÍ DE GALLINA PEN 43.00
Trozos de pollo en salsa huancaína d' casa, pecanas huevo, arroz papas nativas. Pieces of chicken in huancaína d' casa sauce, pecans, egg, rice, native potatoes.
POLLO GORDON BLUE PEN 40.00
Enrrollado de pollo con jamón y queso cremoso, servido.sobre un risoto de quinua.(pesqué). Chicken roll with ham and creamy cheese, served on a quinoa risoto.
LA BENEDICT PEN 28.00
Blen de casa, huevo inglesa,salsa benedict, queso cheddar y tocino ahumado. Blen, English egg, benedict sauce, cheddar cheese and smoked bacon.
CHESSE BURGUER PEN 26.00
Blen queso cheddar, cebolla caramelizada. meat, cheddar cheese, caramelized onion.
TROPICAL PEN 30.00
Tostadas de pan de masa madre, pollo y mayonesa, palta, durazno y brotes. Sourdough bread toast, chicken, avocado, peach.
CHAMPIÑONES PEN 27.00
Tostones de pan de masa madre, queso tilsi, champiñones y cebolla caramelizada. bread toast, tilsi cheese, mushrooms and caramelized onion.
CAPRESE PEN 25.00
Tostadas de pan de pasa madre, albaca,tomate y queso mozzarella. bread toast, basil, tomato and mozzarella cheese.
Americano PEN 7.00
Expresso PEN 6.00
Cortado PEN 7.00
Capuchino PEN 12.00
Café con leche PEN 10.00
Iris coffe PEN 21.00
Muña PEN 7.00
Coca PEN 7.00
Manzanilla PEN 7.00
Flor de Jamaica PEN 7.00
Té, Canela PEN 9.00
Té piteado PEN 17.00
Papaya Arequipeña y shop de Aniz Najar
TROPICANA BY THE CLIMB PEN 15.00
(Mango, carambola piña,coco e hibiscus) (Mango, star fruit, pineapple, coconut and hibiscus)
Fresa, mango y naranja PEN 16.00
Strawberry, mango and orange
Piña, maracuyá y papaya Arequipeña PEN 17.00
Pineaple, passion fruit and papaya Arequipeña
Papaya, platano y fresa PEN 16.00
Papaya, banana and strawberry
Jugo del día PEN 15.00
Juice of the day
Leche adicional PEN 4.00
Limonada de menta y muña PEN 15.00
Agua c/gas PEN 6.00
Agua s/gas PEN 6.00
Coca Cola PEN 5.00
Inka Cola PEN 5.00
Kola Escocesa PEN 6.00
La chata PEN 21.00
Zumo de piña, naranja, jarabe de granada
Alegría PEN 21.00
Zumo de mango, crema de coco, maracuyá, jarabe de manzanilla
virgen colada PEN 22.00
Piña, crema de coco, leche
Shirley Temple PEN 16.00
Jarabe de granada, Ginger Ale
Torta de chocolate PEN 18.00
Crepés con frutas PEN 23.00
Queso Helado PEN 18.00
Cusqueña PEN 12.00
4.8% alc - lager
Stella artois PEN 13.00
5% alc - lager
Heineken PEN 13.00
5% alc - lager
Pilsen PEN 12.00
5% alc - lager
Diablo Andino PEN 20.00
Arequipa craft beers. Red Ale 6% alc IBU-30, Wheat Ale 5% alc IBU-21, Porter Ale 5.5% alc IBU-29
Servus PEN 21.00
Ale 5% alc IBU-30 IBU-25, Fest 5% alc Aromatica IBU-12, Trigo 5% alc Trigo, Lager 5% alc IBU-20 Lager
Sibayo PEN 29.00
Pisco, ron de coco, almibar de canela, naranja y sancayo. Pisco, coconut rum, cinnamon syrup, orange and sancayo
Coco Loco PEN 29.00
Ron blanco, ron oscuro, crema de coco, mango, limón y azucar. White rum, dark rum, coconut cream, mango, lemon, sugar
Mi Carnavalito PEN 27.00
Whisk, limón, fresa, almibar y ginger Ale. Whiskey, lemon, strawberry, syrup and ginger Ale
Colca Sour PEN 29.00
Sancayo, pisco, azucar, clara de huevo. Typical colca fruit, pisco, suggar, egg white
¡Airampito mule! PEN 29.00
Pisco, almibar, airampito, limón, tónica. Pisco, syrup, airampito, lemon, tonic
Aperol Spritz PEN 25.00
Aperol, prosecco, agua con gas
Pisco Sour PEN 25.00
Limón, almibar, clara de huevo
Espresso Martiny PEN 26.00
Vodka, licor de café, almibar, cafe expresso
Chilcanos de pisco PEN 23.00
Limon y ginger Ale
¡Macerados de Pisco! PEN 29.00
Eligelos en Pisco Sour o Chilcanos. Coca, Muña, Hierva Luisa, Arandano, Maracuyá, Aguaymanto, Tumbo, Airampo
Piña colada PEN 29.00
Ron jugo de piña,crema de coco y leche. Rum, pineapple juice, coconut cream and milk
Machu Picchu PEN 27.00
Pisco, licor de menta, naranjay granadina. Pisco, mint liqueur, orange and grenadine
Gin tonic Boticario Arequipa PEN 31.00
Gin, agua tónica.
Whisky Sour PEN 31.00
Whisky, almíbar, limón, clara de huevo. Whiskey, syrup, lemon, egg white.
Margarita PEN 27.00
Tequila, triple sec, limon y azucar
Pasión Margarita PEN 29.00
Tequila, maracuya, triple sec, limon y azucar
Malibú PEN 27.00
Ron de coco, naranja, granadina y piña
Cuba Libre PEN 25.00
Ron, limon y coca cola
Mojito PEN 25.00
Ron, hierba buena, limon, azúcar, top de soda
Intipalka Malbec Tinto PEN 23.00
Valle del sol ICA-PERÚ
Intipalka sauvignon Blanc PEN 23.00
Valle del sol ICA-PERÚ
Tabernero /Merlot PEN 21.00
Valle ICA - PERÚ
Tabernero CHENIN Blanc PEN 21.00
Valle ICA - PERÚ
Conde de la conquista tinto PEN 25.00
Valle de Vitor Arequipa-PERÚ
Conde de la conquista rosé PEN 25.00
Valle de Vitor AREQUIPA -PERÚ
Eleven Volcanica Malbec PEN 115.00
Valle de Majes AREQUIPA- PERÚ
Eleven Volcanica Blanco PEN 115.00
Valle de Majes AREQUIPA - PERÚ
Doña Paula Malbec PEN 96.00
Valle de UCO - Argentina
Estación Mendoza Chardonnay PEN 27.00
Casillero del Diablo PEN 105.00
Cabernet Sauvignon
Victoria cabernet subignon PEN 110.00
Valle ICA - PERÚ
Victor Malbec PEN 110.00
Victoria Syrah PEN 110.00
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
The moment patrons step into Cipriana - Cocina Libre, a vibrant and inviting energy defines the experience. The walls, adorned with carefully curated art and subtle lighting, set a tone that is both rustic and thoughtfully modern. Conversations ebb and flow in the background as plates arrive with a colorful array of Peruvian influences reimagined with a contemporary flair. While exploring the Cipriana - Cocina Libre menu, the balance between traditional ingredients and inventive preparations reflects the kitchen's commitment to both heritage and innovation, even if some dishes lean a bit heavily on complex seasoning that may not appeal to every palate.
Browsing through Cipriana - Cocina Libre photos reveals presentations that speak to the care behind each dish. The plating is minimal but expressive, echoing the purity of the flavors more than elaborate decoration. Among these, the seafood-focused plates stand out, showing obvious pride in local sourcing and freshness. The overall dining rhythm suggests a setting where attentive service and timing are generally well-managed, creating a steady flow without lingering too long on any course. Comments in various Cipriana - Cocina Libre reviews often highlight this aspect, though sporadic delays during peak hours can slightly disrupt the otherwise smooth experience.
Comfort and value intersect in a way that invites reflection on the broader culinary scene. The restaurant holds its own as a thoughtful destination for those eager to delve deeper into Peruvian cuisine beyond tourist staples. Though not every dish achieves peak harmony, the venture's bold use of indigenous ingredients offers a reassessment worth noting. For visitors browsing Cipriana - Cocina Libre restaurant reports online, a glimpse into the mixed but generally positive appreciation confirms that its character lies in embracing freedom of expression within Peru's rich culinary landscape.
Prices transcribed the same way, each with the date last checked.
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