- Restaurant
Brush Factory
No. 269號, Section 4, Xinsheng Rd, Dayuan District, Taoyuan City, Taiwan 337
Victoria Syrah
................................$ PEN 110.00
About Cipriana - Cocina Libre
The moment patrons step into Cipriana - Cocina Libre, a vibrant and inviting energy defines the experience. The walls, adorned with carefully curated art and subtle lighting, set a tone that is both rustic and thoughtfully modern. Conversations ebb and flow in the background as plates arrive with a colorful array of Peruvian influences reimagined with a contemporary flair. While exploring the Cipriana - Cocina Libre menu, the balance between traditional ingredients and inventive preparations reflects the kitchen's commitment to both heritage and innovation, even if some dishes lean a bit heavily on complex seasoning that may not appeal to every palate.
Browsing through Cipriana - Cocina Libre photos reveals presentations that speak to the care behind each dish. The plating is minimal but expressive, echoing the purity of the flavors more than elaborate decoration. Among these, the seafood-focused plates stand out, showing obvious pride in local sourcing and freshness. The overall dining rhythm suggests a setting where attentive service and timing are generally well-managed, creating a steady flow without lingering too long on any course. Comments in various Cipriana - Cocina Libre reviews often highlight this aspect, though sporadic delays during peak hours can slightly disrupt the otherwise smooth experience.
Comfort and value intersect in a way that invites reflection on the broader culinary scene. The restaurant holds its own as a thoughtful destination for those eager to delve deeper into Peruvian cuisine beyond tourist staples. Though not every dish achieves peak harmony, the venture's bold use of indigenous ingredients offers a reassessment worth noting. For visitors browsing Cipriana - Cocina Libre restaurant reports online, a glimpse into the mixed but generally positive appreciation confirms that its character lies in embracing freedom of expression within Peru's rich culinary landscape.
Business Info
Hour time open
Right Now :
- Monday: 02:00 PM - 10:00 PM
- Tuesday: 01:30 PM - 10:00 PM
- Wednesday: 01:30 PM - 10:00 PM
- Thursday: 01:00 PM - 10:00 PM
- Friday: 02:00 PM - 09:00 PM
- Saturday: 01:30 PM - 10:00 PM
- Sunday: Closed
Order Now
+51 941 547 953
Ca. Consuelo 209, Arequipa 04001, Peru
Reviews
A little bit on the pricier side, but still compared to US prices it was good. Ordered the fried guinea pig and ceviche and a bottle of wine. All were good and the waiter was nice.
- Laura Cifelli -
This was probably the best Ceviche we had in Peru! The food was absolutely delicious! And the staff were super friendly, the waiter that served us explained everything about the food we were eating and the traditions behind the plate! We forgot our Llama hat in the place and the next day we went there to recovery it and they kept it for us! This is a must visit in Arequipa!!!
- Madalena -
We lead groups of volunteers who come down for a week—usually we bring them to Tanta but found Cipriana when our usual restaurant was closed and am very glad we did! They were easy to work with for a reservation for 13, responded right away, and coordinated to get our orders in ahead of time to ensure they had everything and could serve quickly. The food was great, service was great, and the atmosphere was lovely. The whole group loved it. Also had a fussy baby along and the staff were super sweet with her. Would definitely recommend and will return!
- Fred Gertrude -
The burger is completely artisanal, with its high-quality ingredients, simply ecstatic on the palate. The "Coca Sour" further highlights the restaurant's identity and is highly innovative by incorporating this leaf, which has been used since ancient times, into a modern drink.
- Aldair Pariapaza -
Supa de cameron was the best dish we had in latin america. You have to wait a while, but they tell you beforehand. IT IS TOTALLY WORTH TO WAIT! The staff is also really kind!
- emily zetten -
The food was far beyond delicious; it was truly exquisite. The lomo saltado was a perfectly executed masterpiece of flavor, easily the best I've ever had. However, the real showstopper was the chupe de camarones, which was utterly phenomenal—that rich, creamy shrimp chowder was divine and warming! The staff were wonderful, eagerly sharing that this hearty dish is a signature regional treasure from Arequipa, adding a beautiful layer of cultural charm to the meal. You must treat yourself to this experience! It was an amazing, enchanting visit that captured the very best flavors of the White City.
- Jhamily Vargas -
We went to eat last night at this restaurant with my partner. The quality of the food (which was absolutely delicious), the atmosphere and the kindness and attention from the staff (Luis and Katherine) was so good that today we decided to return with a friend. The experience has also been great today. Do not miss the opportunity to try one of their cocktails (in my case coco loco). In short, excellent restaurant at a reasonable price. Highly recommended!
- MT CM -
Try these next time!
